Generations Magazine - August-September 2016 - Salmon-Oil_image1

Wild fish is among the healthiest food in the world and wild Alaskan sockeye salmon is a nutrient-packed, very pure seafood alternative, according to the United States Food and Drug Administration (FDA). It is free from pesticides and contaminates, and rich in omega-3 fatty acids, vitamins A, D, B6, B, E and essential amino acids. Omega-3 fatty acids help to protect heart health, reduce the risk of strokes, promote healthy skin and hair, and improve the ability to burn stored fats. Omega-3 fatty acids are called essential fatty acids, yet our bodies are unable to produce them on our own, which makes it important to consume omega-3 rich foods or supplements. According to the American Heart Association, consuming foods rich in omega-3 fatty acids is preferable, but those who may not get enough through diet alone should consult their doctors about taking a supplement. The most convenient way to harness the cariovascular benefits of wild salmon oil is to consume it as a supplement; Consumer Review suggests that a supplement should contain at least 1,500 mg of omega-3 as a daily dose. When shopping for a supplement, look for one that is made with wild Alaskan sockeye salmon oil.


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The Kyäni Triangle of Health offers the power of antioxidant-rich Wild Alaskan Blueberries, tocotrienols (the most potent form of Vitamin E), Omega-3s from Wild Alaskan Salmon, and Nitric Oxide-producing 
nitrates in one easy-to-use system.