Category: Living Life

  • Reflecting on Governor John A. Burns

    In midlife, documenting the lives of our ancestors and our own memories suddenly becomes important. Even if our kids aren’t interested — we know someday they will be. Brendon Burns, 47-year-old grandson of Hawai‘i Gov. John A. Burns, has applied his writing and journaling skills to an earnest and diligent “look back” at the “greatness”…

  • Asian-Style Mini Turkey Meatloaves

    This recipe works as a quick weekday dinner or as a great pupu ! Adjust the portion size for muffin-size individual portions, tart-sized tantalizing bites or sliders (mini sandwiches made in dinner rolls) by flattening the tart-sized portions before cooking on a baking sheet. Ingredients: Meatloaf 1-1/2 lbs ground turkey 1/2 cup panko bread crumbs…

  • Do I Have a Tip For You!

    After the debut of this column in the April/May 2015 issue, family, friends and readers came up with some new tips to share. One household item that came up more than once was the fabric softener “dryer sheet.” Here are a few suggestions for its use outside of the dryer: put one in your vacuum…

  • Senior Classic Games 2015

    It was a gorgeous day when the 26th Annual Senior Classic Games began at Halawa District Park on Thursday, March 19. There were a total of 91 teams entered from 25 district parks in four different games, totaling 273 participants, not including spectators and staff. The Senior Division participants were ages 55 to 69 and…

  • Keiko Matsui Higa Recalls Being Local

    It is said that many people want to write a book, but few do. Keiko Higa did it, and rich memories about growing up in Hawai‘i will inspire you to get started on your own story — even if it’s only for your grandchildren. Like so many “locals,” Higa comes from many cultural traditions. Her…

  • Chinatown Celebrates Year of the Sheep

    At the full moon in March, a two-week long Chinese New Year celebration officially ended with a festival of lanterns. Earlier, at the new moon on Feb. 19, Chinatown welcomed thousands of residents and visitors with a huge parade, fireworks and Night in Chinatown street festival. Behind the scenes, families gathered for traditional meals, and…

  • Escape the Ordinary This Summer

    Ahhh, summer is almost here! We all look forward to summer for time to relax, recharge, explore, spend more time with family and friends, or perhaps carve out more quality time to ourselves to do what we enjoy the most. Join the Hawaii State Public Library System (HSPLS) this summer to do all of those…

  • The Magic of “Stardust”

    Alex Haley, author of “Roots: The Saga of an American Family” once wrote: “Nobody can do for little children what grandparents do. Grandparents sort of sprinkle stardust over the lives of little children.” In Hawai‘i, kupuna play an active role in the family and raising our next generation. Schools are tapping into this senior resource…

  • Brothers & Sisters in Community Service

    Beta Beta Gamma (BBG) is the only Greek sorority left at University of Hawai‘i. In the ‘50s and ‘60s, students from small rural high schools could find fellowship, mentors and community at big universities by joining a sorority or fraternity. Today, BBG still brings like-minded women together for important service work. In celebration of the…

  • “No Sweat Cooking”

    Yumm!! George Yoshida and Derek Kurisu released their new cookbook–full of tasty, local-style recipes they demonstrate on their wildly popular Hawai‘i Island daily cable TV show, “Seniors Living in Paradise.” The recipes are easy. On air and in the cookbook, that translates to “any man can cook,” “one-minute cooking,” and even “slam-’em-together gourmet cooking.” George…

  • Do I Have a Tip for You!

    It takes creativity to stretch our dollars, save steps and get our chores done efficiently so we have time for family and community FUN! Let’s share what we’ve learned. Our world is changing, but not everything. The younger generation teach us technology; we teach them wisdom. In our time, “fast” and “inexpensive” was the name…

  • Hawaiian Pie Company Honors Great-Grandfather’s Baking Legacy

    In the mid-1930s, Yoshio Hori opened a bakery in Kohala on Hawai‘i Island, selling pastries, breads, cookies and pies. He meant to name the bakery after himself, but it became a westernized version of the Japanese name due to a packaging order miscommunication. His son, Richard Sr., recalls, “My father told (the salesman) the name…