Get Ready to BBQ

Celebrate a patriotic Fourth of July with kidney-friendly food. Sometimes people think that the world of food might be ruined if a diagnosis of Chronic Kidney Disease (CKD) is made or dialysis is required. Nothing could be further from the truth. Care is needed to follow your doctor’s advice and nutrition requirements; there are plenty of foods good for your health and tasty too.

As we celebrate Fourth of July, The National Kidney Foundation of Hawaii decided to offer a kidney-healthy recipe appropriate for CKD, Dialysis, and Diabetes patients — and the rest of us who just like good, healthy food.



  • 4 – 5 oz. skinless chicken breast
  • 20-oz. can pineapple rings
  • 2 tsp. chopped garlic
  • 1 tsp. Dijon mustard
  • 1/2 top wasabi paste


Remove pineapple rings from can, save the drained pineapple juice. Mix pineapple juice with garlic, mustard and wasabi paste. Dice chicken breasts into 2-inch cubes. Combine pineapple juice mixture and chicken together, marinate overnight in the refrigerator. Place the chicken pieces on skewers. Barbecue chicken on a hot grill until the chicken is golden brown and cooked in the center (5 to 10 minutes depending upon the temperature of your grill). Serve over 4 pineapple rings. Serves 4. (Source:

Generations Magazine - Get Ready to BBQ - Welcome to the - Image 01Generations Magazine -  - Image 01The National Kidney Foundation of Hawaii has prepared a cookbook of kidney-healthy recipes available to the public. Go to to order a copy.

Have a happy Fourth of July!


National Kidney Foundation of Hawai‘i
808-589-5976 | |


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