A living donor offers a two-for-one gift of life
Nearly 15 years ago Andrea Lee’s youngest daughter Jenevieve was diagnosed with systemic lupus erythematosus (SLE), a long-term autoimmune disorder that may affect the skin, joints, kidneys, brain and other organs. Jenevieve was 15, an age where her main concern should have been friends and fun. Instead, she focused on staying out of the sun, away from those who were sick and eating bananas for potassium. By the time she was 25, her ravaged body needed drugs, surgeries and dialysis. Her kidneys were functioning at a dismal 7 percent.
Jenevieve made many friends at the three-times-a-week dialysis treatments. She knew the nurses by first name, befriended the regulars, and made craft gifts for everyone. Outside of dialysis, except for a limp from osteoporosis of a hip joint, one would never guess that she was so sick with Chronic Kidney Disease (CKD). A life of dialysis seemed the answer until Jenevieve and Andrea were sent to a class about kidney transplantation.
The transplant coordinator helped them navigate the world of organ donation. She scheduled tests and put Andrea in touch with organ donors and recipients. They had experience, tips and connections, plus they understood what Jenevieve and Andrea were going through.
Jenevieve put her name onto a national list of patients who needed a kidney and then waited. While waiting, Andrea learned that one of the best organ donor candidates is a family member. She decided to undergo prescribed lab tests and passed every single test. After a few months, Andrea was cleared as a good donor match for Jenevieve.
In August 2008, Jenevieve and Andrea spent a week in the hospital and the kidney transplant was a success.
Once at home, Andrea allowed her body to heal. Soon she was back to normal— playing with grandkids, working, traveling, and other life activities that she enjoys. At the follow-up visit, her doctor told her that her lab results were so good that it looked like she still had two kidneys!
Today, Jenevieve, who turned 30 this year, thrives. She is a full-time student studying radiology at Kapi‘olani Community College. She wants to give back to the medical community that helped her through her journey. She continues her jewelry craft and makes herself available to those who want to learn about kidney dialysis, transplant or SLE.
Also, Andrea’s family volunteers for the newly established Hawai‘i Organ Transplant (H.O.T.) Support Group, a council of the National Kidney Foundation of Hawai‘i. Its mission is to support and educate people who have had, or are in the process of, an organ transplant. For more information, please visit www.hawaiiorgantransplant.wordpress.com.
National Kidney Foundation of Hawaii
1314 South King St., #304, Honolulu, Hawaii 96814
808.589.5976
info@kidneyhi.org
www.kidneyhi.org




This fall, I hope you will exercise your right as an American to vote on November 6th. Generations Magazine has Linda Coble to thank for our flag-waving cover story, as she is one of my favorite ladies, community leaders, and I am honored to call her my friend. We’d also like to thank Principal Shannon Goo of Lincoln Elementary School for allowing us to shoot the magazine’s cover on campus, as my son Zachary and his schoolmates had a blast. If you need some inspiration to vote this year (or general voting information), turn to our cover story, Make Your Voice Count.
In order to keep your immune system strong, you need to eat a nutrient dense diet rich in antioxidants and anti cancer phytochemicals, which only come from fruits and vegetables. This soup is packed with just that. Kale, bok choy, onions, garlic, mushrooms, zucchini, carrots, and red bell pepper are all micronutrient rich foods that protect us from disease. The beans add a good source of healthy protein and fiber that we need on a daily basis. Feel free to add any other vegetable or other types of beans you may like. It makes a good amount so you can freeze some for later. Know you’re getting everything your body needs to stay healthy and live strong.
Slice vegetables onto a foil tent, pour 3-4 Tbsp. of olive oil over them and toss. Add cilantro, sprinkle with Italian seasoning and pressed garlic cloves. Toss again. Close tent and roast on the grill for 30 minutes. If roasting in the oven, bake at 475° until vegetables are tender.
The Kokua Council is one of Hawai‘i’s oldest advocacy groups. Kokua Council empowers seniors and other concerned citizens to be effective advocates in shaping the future and well-being of our community. The Council encourages those needing help in advocating for themselves.
Annual membership is $10.