Named one of 13 Rising Star Chefs over 20 years ago, Hawai‘i Chef Alan Wong soon became a supernova, helping to birth Hawai‘i Regional Cuisine (HRC) with other chefs determined to work with local farmers, fishermen and ranchers. HRC put Hawai‘i on the foodie map, establishing the state as a soughtafter destination where diners can experience a unique blend of ethnic-inspired cuisines made with fresh, local products, which he offers at his multiple-awardwinning restaurants.
In addition to contributing to his profession, Chef Wong believes in giving back to the community. Generations Magazine® asked him about his growing legacy of giving.
GM: When did your involvement at the Mōili‘ili Senior Center begin?
Chef Wong: Almost 20 years ago, I read an article about how our aging seniors on fixed incomes are facing rising expenses. Some didn’t know how they were going to cope…
One of the people being interviewed for the article was a woman from our area who attended the Mōili‘ili Senior Center. We inquired and found out that some live alone and don’t go out to eat much, let alone with others. I thought that since this is in our neighborhood, we should support the center in taking care of our elders.
It started with me cooking a pot of stew and pan of rice. A few others would make a salad and our pastry chef made dessert. We would pack it all in our cars and drive down the road once a month, and then out of their small kitchen, dish out food for the 30 or so seniors.
A couple of years later, I thought we should have them come eat in our restaurant and make it more special. More of our staff got involved and with a full range of kitchen equipment behind us, we started to cook a wider variety of dishes for them.
GM: What prompted you to provide this great meal to the seniors at Mōili‘ili?
Chef Wong: I believe in taking care of our elders. One sure thing is that we all will get there one day, too. I also believe that it is healthy for the seniors to be with kids and younger people and vice versa. Our next generation also needs to see how we take care of our elders and parents, hoping that one day, they, too, will care for them equally as good — if not better. We allow our staff to bring their kids and families, and sit down with them, enjoy eating with them and sharing the moment.
GM: What do you get out of this event?
Chef Wong: We believe in giving back to our community. Why not take care of our very own right in our backyard with the things we do every day? Our staff feels really good about the event. At the end of the meal, they usually share something they did with the seniors at the center — music, dancing, exercising — all very entertaining and so cute to see.
Hospitality is about making people feel special. At my restaurants, the aloha spirit is about giving a gift to someone, making someone’s day and expecting nothing in return — except a wonderful feeling of satisfaction.
ALAN WONG’S RESTAURANTS
reservations@alanwongs.com
808-949-2526 | www.alanwongs.com




She and her late husband, Ralph came to Hawai’i from San Diego, California in 1962 when he was assigned to a US Department of Defense position. After her late husband’s death in 1999, she followed her longtime interests in oil painting, sewing, reading, and cartooning. Later, as a painter, she sought out people engaged in activities and based her paintings on photos with subjects ranging from people enjoying favorite pastimes at the beach or taking walks in Arcadia’s gardens where she resides to tourist attractions and peaceful landscapes.




portive services to the elderly, disabled persons and family caregivers to ensure their well-being, independence and dignity in an environment of their choice. Support comes through a corps of trained volunteers from a coalition of churches/temples and community organizations that demonstrate the universal principle of DANA, a Sanskrit word that means “selfless giving without the desire for recognition or reward.”
Volunteer project coordinator Cyndi Osajima is one of the staff members who works out of the “office.” She has been with Project Dana since 1993 and considers this her dream job. “I am honored and consider it a privilege to be with Project Dana, working with the devoted staff, site leaders and volunteers. I learn so much from the elderly as they share their life experiences” she says.


Turning 101 is no small feat. Yet, Aunty Ida still rises before dawn to pray the rosary, attend daily mass at Carmelite Convent Chapel and decorate with flowers. For more than a century, the warm-hearted Ida has touched people’s daily lives in countless ways — including President Obama.
“Wow! Time flies! We will already have our third anniversary soon!?” Sakura House, which opened in 2009, is the only adult day care program that provides Japanese-English bilingual services in Hawai‘i.
On March 1, 2012, hundreds of concerned citizens will join Lanakila Meals on Wheels in the March for Meals to raise awareness of the need to fund the Kupuna Care Program and combat senior hunger. Marchers from around the island, including seniors, elected officials, and Kupuna Care service participants, will gather at the State Capitol Rotunda at 10 a.m.
The Retired Senior Volunteer Program (RSVP) has a new family. We are now under the Information and Assistance (I&A) Section of the Elderly Affairs Division (EAD), Department of Community Services (DCS). We also proudly welcome and congratulate Ashley Muraoka as the newly hired director for this great new program. We previously knew her as the coordinator for the Medicare for Participants and Providers Act.
RSVP is also in the process of creating a Senior University. At the university, volunteers will be able to conduct a class or take a class. This will give our volunteers the opportunity to share their knowledge, skills and talents with all generations. We will capture historical and institutional knowledge to enhance our community planning, growth and services.