Tag: Recipe

  • Think Green . . . Smoothie

    The most important thing for our health is to get enough fruits and vegetables on a daily basis. It provides antioxidants, micronutrients, and phytochemicals to protect us from disease such as cancer and heart disease. These nutrients help us continue to function on a cellular level, keep our immune system strong and add a lot…

  • Crunchi ‘Ahi Toast

    This is a great appetizer because of its big, two-level crunch. First, the happy pop of the tobikko, and then the satisfying crunch of the crostini. Ingredients: ‘Ahi spread 2 lbs. ‘ahi, ¼-inch or less, diced 1/2 cup tobikko fish eggs 1/2 cup green onion, thinly sliced 2 Tbsp. sesame oil 1 Tbsp. light soy…

  • Got Game? Show it with this Recipe: Mini BBQ Chicken & Carmelized Onion Sandwiches

    Perfect for game time. Set it up in your crock pot and you won’t even miss a pitch. Ingredients Pre-roasted chicken is best for this recipe — you can’t beat it for the convenience and flavor. This is an easy recipe to make using your crock pot, or you can slowly cook it on your stovetop. All…

  • Tofu Poke’

    I love my vegetarian friends and family (my daughter eats NO meat). This can get challenging at times, but there are some vegetarian dishes that are so good even the carnivorous type will take a bite or two. On friends and family gatherings, try serving poke’ that everyone can cheer about! Ingredients 1 lb extra…

  • Shrimp Coleslaw with Southeast Asian Twist

    While shrimp may be small in size, these protein-rich and low-carb crustaceans are huge in terms of nutritional value and health benefits. Shrimp Coleslaw: 1 head Cabbage, shredded 1 head Chinese/Napa cabbage, shredded 2 whole Carrots, grated 1 whole Red onion, halved and sliced thin 1 cup Fresh mint, roughly chopped 1 cup Fresh cilantro,…