Even in the Islands it can get chilly during the winter months and on those days there’s nothing more satisfying or easy to prepare as a home-made soup. This soup provides a good dose of protein from the chicken breast, lots of fresh ingredients that pack on the flavor and a creamy broth of limey coconut.
Ingredients:
- 1 15-oz. can of unsweetened coconut milk
- 2 15-oz. cans of low-sodium chicken broth
- 1 can of sweet corn, reserve liquid
1 cup water - 1-1/2 lb. boneless skinless chicken breast, sliced thinly into strips
- 4 scallions, sliced thin
- 1/2 cup thinly sliced white onion
- 1 Tbsp. minced fresh ginger root
- 2 Tbsp. sweet chili sauce
(eg. Mae Ploy spring roll dipping sauce) - 2 Tbsp. fish sauce
- 2 Tbsp. fresh lime juice
- 4 kafir lime leaves, sliced thing
(substitute the zest from the lime) - 1 handful rice noodles
(find these in your Asian section) - 1 cup rough chopped cilantro
(stems and leaves)
Directions:
Soak your rice noodles in a bowl of water as you prep the soup base. In a medium saucepan, combine the first four ingredients and bring to a gentle boil. Add the scallion, onion, ginger and chicken and continue cooking until the chicken is cooked through. Add the noodles, sweet chili sauce, fish sauce, sliced kafir and lime juice. Ladle soup into bowls and top with fresh cilantro.
Serves: 4 | Time: 20 minutes
Wine pairing: Sauvignon blanc
Chef Michi’s Cooking FRESH
www.cookingfreshforyou.com
808-286-6484 | cookingfreshforyou@gmail.com
Kona Bean Cafe’ at Hilo Hattie – 700 Nimitz Hwy.
Queens POB I – 1380 Lusitana St.
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The 8th Annual Aging in Place Workshop at the Ala Moana Hotel on August 23rd had attendees waiting to go into the exhibit area by 7:30 am. They could see 60 agencies and companies busily setting up their displays and were anxious to visit them. Workshop sessions were “standing room only” and organizers were very pleased with the response throughout the entire day.

A survey of 45-64 year-old adults on O‘ahu ranks affordable home health care and housing the greatest needs facing Honolulu seniors. The 2014 AARP Livable Communities Survey in Honolulu, Hawaii of Adults Age 45+ identifies needs of older residents as well as gaps in community services.
As we enter the fall season we are so happy to bring you the wonderful story of a true gentleman and caring Director of the Hawai‘I County Office on Aging, Alan Parker. Alan “talksstory” about the people who mentored him and the plantation values that allowed him to be successful. We are grateful to Alan Parker and his whole office for their support and the many dedicated volunteers who assist all our seniors on Hawai‘I Island. A special mahalo to Jolean Yamada, Nic Los Banos and Pauline Fukunaga who were efficient point persons for our magazine staff.
With this issue, I am also honored to introduce you to our new Associate Editor Katherine Kama’ema’e Smith from Maui. She brings so much energy, heartfelt feelings for our culture, stories of the islands and love for life and for our seniors. Katherine is a baby boomer on Medicare, who managed her mom’s last years and knows both the challenges and joys of caregiving.

Caring for our aging loved ones doesn’t have to be a strain on our daily lives. Not when Catholic Charities Hawai‘i Premium Senior Services Program (PSS) offers seniors and their families a way to maintain independence and get relief for busy caregivers.