Category: Articles

  • 125th Anniversary of Okinawans in Hawai‘i

    This year, the Hawaii United Okinawa Association (HUOA) proudly celebrates the 125th anniversary of Okinawan immigration to Hawai‘i — a milestone that not only marks our history, but also acknowledges the resilience, achievements and cultural legacy of our ancestors. Since the arrival of the first 26 Okinawan immigrants in 1900, the community has grown into a vibrant and integral part of Hawai‘i’s diverse landscape. Through perseverance, hard work and an unbreakable spirit, generations of Uchinanchu have contributed to Hawai‘i’s society while preserving and sharing Okinawan culture. “Uchinanchu” is the term used by Okinawan immigrants and their descendants in Hawai‘i to identify themselves as an ethnic group distinct from the Yamatunchu of Japan’s four main islands. Okinawa is the southernmost and westernmost prefecture.

    Hawai‘i’s issei (first-generation immigrants) faced immense hardship, from discrimination to backbreaking labor on the plantations. Yet, they held fast to their identity, building families, businesses and communities that have thrived for over a century. Today, their legacy is evident in the Okinawan clubs, the annual Okinawan Festival and the cultural institutions that continue to educate and inspire new generations. The preservation of our language, music, dance and values speaks to the dedication of those who came before us and the commitment of those who carry the torch forward.

    Leading this year’s milestone celebration is HUOA President Frances Nakachi Kuba, whose theme, Miree Ya Kugani – Bright Hopeful Future, encourages us to honor our past while looking ahead with optimism. Under her leadership, HUOA continues to cultivate cultural programs, strengthen community connections and inspire the next generation of Okinawan leaders. Her vision recognizes that while we celebrate our heritage, we must also ensure its growth and relevance for future generations.

    As we reflect on this historic anniversary, we recognize that our community’s success is built upon the sacrifices and dreams of our ancestors. We honor them by continuing their work — preserving our culture, uplifting our people and embracing new opportunities. The journey of the Okinawan community in Hawai‘i is one of resilience and unity, and with Miree Ya Kugani as our guiding light, we look forward to a future as bright and hopeful as the one our ancestors envisioned. Ippee nifee deebiru — thank you to all who have contributed to this remarkable legacy.

    The celebration of 125 years of Okinawan immigration to Hawai‘i and emigration to the world is not a single event, but a yearlong series of commemorative activities and festivities. Each milestone and program reflects the legacy and enduring contributions of the Okinawan community in Hawai‘i. There will be many opportunities to celebrate this milestone year, and more information can be found at huoa.org/events.

    This year, the Hawaii United Okinawa Association (HUOA) proudly celebrates the 125th anniversary of Okinawan immigration to Hawai‘i — a milestone that not only marks our history, but also acknowledges the resilience, achievements and cultural legacy of our ancestors. Since the arrival of the first 26 Okinawan immigrants in 1900, the community has grown into…

  • Bonsai Made Easy for Beginners

    Bonsai (tray planting) is a Japanese art form that originated from the Chinese practice of “penjing” from the 6th century. Eventually it was redeveloped under the Japanese Zen Buddhism representing peace, harmony and strength.

    TOOLS
    The first things to consider as a beginner creating a bonsai are the basic tools: various types and sizes of shears and clippers for trimming, and an array of copper wire thicknesses.

    SELECTING A PLANT
    Next is selecting a plant. For beginners, I suggest starting with a jade plant. They are durable and easy to work with. There are different types to choose from and they come in different forms. I usually let the plant dictate the style. Here, I found a plant that had potential because it overgrew its container. I saw how I could continue to direct that. So, I decided to create a cascade-style bonsai.

    SHAPING
    Shaping the plant as envisioned, I use copper wires. Carefully curl them around its branches like a flexible cast to bend and hold them to the desired form. There
    are various thicknesses of wires depending on the thickness of each branch. During the next several months as the plant grows, methodically start pruning and shaping it, a little at a time, to the look you desire.

    POTTING
    When it’s beginning to take the shape of what you’ve envisioned, it’s time to select the pot that best enhances the style that you’ve chosen. Here, I chose a tall, narrow ceramic pot about 8 inches in height. I had to be sure it was tall enough for my cascading branches, and that it also complements the pot’s shape.

    TRIMMING
    Again, I am constantly reshaping the plant to blend with the pot. This is my jade plant after six months. As the plant continues to grow, you, too, must grow with it. Accept the natural changes the plant would offer. Sometimes a little bud might catch your attention and offers you another perspective. So trimming, shaping and maintaining the plant’s health is essential as it grows — as well as keeping an open mind.

    ENJOY
    Bonsai is an art form. It requires patience — after all, plants have their own natural time for growth — and vision, and heart. Creating a bonsai is a meditative
    process; a constant dance with nature. It really is not about control, rather, it’s about surrender. I find it relaxing and creative, producing these miniature forms. I hope you all find the same pleasure in bonsai as I do.

    Bonsai (tray planting) is a Japanese art form that originated from the Chinese practice of “penjing” from the 6th century. Eventually it was redeveloped under the Japanese Zen Buddhism representing peace, harmony and strength. TOOLSThe first things to consider as a beginner creating a bonsai are the basic tools: various types and sizes of shears…

  • Mom’s Chi Chi Dango

    Mochi was a rare treat when I was growing up, so I ate my fill of it at family gatherings on New Year’s Day: delicious homemade zenzai, nantu (Okinawan mochi), mochi filled with sweet bean paste and my favorite — soft, pillowy chi chi dango. This is my mother’s version.

    Ingredients

    16 oz. box of mochiko (sweet glutinous rice flour)
    2-2/3 cups water
    1/2 c evaporated milk
    1/2 c water
    2-1/2 cups sugar (or more) to taste
    kinako (roasted soybean flour) or potato starch
    for dusting

    Directions

    Combine mochiko and 2-2/3 cups water in a large bowl and steam 45 minutes to 1 hour until solid but still sticky.

    While the mochi is steaming, combine evaporated milk, 1/2 cup water and sugar in a small pot (add another 1/4 cup sugar if you like it sweeter). Bring to a boil. If you want colored mochi, stir in a few drops of food coloring.

    Add liquid gradually to bowl with steamed mochiko and stir.

    Butter a 9-by-13-inch glass pan and pour the mixture into it. Let it cool and set. Butter a plastic knife and cut the chi chi dango.

    Cut the 13-inch length of the pan in fourths and then cut rows approximately an inch wide. Dust pieces with kinako or potato starch; brush off excess.

    Prep time: about 1-1/2 hours

    Yield: 52 pieces, about 1-by-2-1/4 inches.

    Do you have a favorite recipe and story to share? For consideration in the next issue, include a photo and mail them to Generations Recipe, PO Box 4213, Honolulu, HI 96812, or email them to Cynthia@generations808.com.

    RECIPE NOTE: The Hawai‘i Book of Rice, Volume 2 by Cheryl Chee Tsutsumi features 101 rice recipes, including this one. The book is available for $22.95 at bookshawaii.net (free shipping on all Hawai‘i orders), Barnes & Noble, Walmart and other retail outlets statewide.

    Mochi was a rare treat when I was growing up, so I ate my fill of it at family gatherings on New Year’s Day: delicious homemade zenzai, nantu (Okinawan mochi), mochi filled with sweet bean paste and my favorite — soft, pillowy chi chi dango. This is my mother’s version. Ingredients 16 oz. box of…

  • Celebrating the Japanese Culture

    Since more than 1,500 years ago, Kānaka Maoli (Native Hawaiians) have welcomed immigrants from every corner of the globe, cultivating and perpetuating a tapestry of diverse cultures. In this third article in our series about the many cultures that comprise Hawai‘i, we will focus on the Japanese — how they arrived here, their culture and a few celebrated observances.

    Japanese Arrival in Hawai‘i

    PC: Mō‘ili‘ili Summer Festival Committee

    The earliest documented arrival of Japanese in Hawai‘i was in 1806, when survivors of a Japanese ship became stranded in the Pacific Ocean, then rescued by Capt. Cornelius Sole of an American ship. Upon docking in O‘ahu, the captain left the survivors in King Kamehameha I’s care. From 1869 to 1885, emigration from Japan was suspended. In 1881, King David Kalākaua visited and successfully strengthened relations between Hawai‘i and Japan, and emigration began again in 1885. Today, about 16% of Hawai‘i’s population is of Japanese ancestry.

    Culture and Tradition

    Many aspects of Japanese culture are embedded in the local ways of life. For example, we played “jan-ken-pon” instead of “rock-paper-scissors” in our hanabata days. “Hanabata” (runny nose) is just one example of how Japanese words and phrases are infused in daily conversation. Japanese food — ramen, sashimi, bento, etc. — is also an integral part of local culture. Japanese art, such as ikebana (flower arranging) and gyotaku (fish printing) are popular in Hawai‘i. The Honolulu Museum of Art has over 10,000 Japanese ukiyo-e woodblock prints in its collection.

    Celebrations and Obon

    Many Japanese celebrations are enthusiastically honored each year in Hawai‘i. Families and friends get together for mochitsuki (mochi-pounding) during oshogatsu (Japanese New Year) and pound for peace, prosperity and good health. On Kodomo no Hi (Children’s Day) on May 5, families fly koinobori, carp-shaped windsocks. On Tanabata (Star Festival) on July 7, one writes a wish on tanzaku (colorful paper) and displays it.

    One of the most important events, the traditional, three-day Buddhist Obon festival, is celebrated each summer to honor ancestors. Obon was introduced to Hawai‘i in the late 1800s by Japanese plantation workers. On the first day, families clean ancestral graves, calling spirits home by hanging lanterns outside or lighting mukae-bi (welcoming fires). On the second day, bon odori (bon dance) is held. Unique to Hawai‘i is hatsubon — the first memorial service to honor those who passed since last Obon season. Finally, okuri-bon (to send off) is held on the third day, when families light toro nagashi (floating lanterns) to help guide ancestors back to their world. This year, Obon festivals will be held throughout the summer, from June to September.

    Visit the Japanese Cultural Center of Hawai‘i’s website (jcchawaii.org), and Generations Magazine’s Facebook page (facebook.com/genmag808) and calendar (generations808.com/calendar) for community events and opportunities.

    The next article in this series will feature the influences of Okinawan culture in Hawai‘i.

    Since more than 1,500 years ago, Kānaka Maoli (Native Hawaiians) have welcomed immigrants from every corner of the globe, cultivating and perpetuating a tapestry of diverse cultures. In this third article in our series about the many cultures that comprise Hawai‘i, we will focus on the Japanese — how they arrived here, their culture and…

  • Flying Solo

    You may now find yourself single or maybe you have been single for years. You’ve managed a home, raised children and worked 40-plus hours a week in a demanding, often stressful job.

    Leigh and Cathy at the
    2024 NYC PPA Tournament.

    I’ve been single for several years, so cooking for one and maintaining a home were things I had already conquered. Pat yourself on the back if you are single and have done this, as well!

    I looked forward to retirement and doing whatever I wanted. But I struggled to find something I enjoyed doing with my “extra” time. But then, I discovered pickleball and my days filled up quickly! I made many new friends and even won several medals in tournaments!

    I also started a card group. A friend goes on cruises with me. After downsizing and moving into my condo, a group of us started having happy hour on the beach, going to movies and attending theater performances. I have even served on my condo’s homeowners’ association board of directors.

    In 2023, I began working for Generations Magazine, helping my daughter-in-law, Cynthia Arnold. My “extra time” filled up quickly!

    So, find those fun activities — and more importantly, people you enjoy being with. Your life will be much more fulfilling doing things that bring you joy!

    You may now find yourself single or maybe you have been single for years. You’ve managed a home, raised children and worked 40-plus hours a week in a demanding, often stressful job. I’ve been single for several years, so cooking for one and maintaining a home were things I had already conquered. Pat yourself on…

  • Beware of Going-Out-of-Business Sales

    Seeing the big signs and online ads that say “Going Out of Business! Everything Must Go!” can be tempting, but these sales aren’t always what they seem.

    Fake “online sale” websites:

    Scammers create fake websites advertising clearance sales, pretending to be popular brands. You place an order, get a tracking number but nothing arrives. Others may send cheap knockoffs instead of advertised products.

    Misleading marketing:

    Not all these sales are scams, but even legitimate store closures don’t always offer the deals they promise. Many retailers hire third-party liquidators who mark up prices before discounting them or stretch out sales for months. Some businesses advertise closures indefinitely to pressure shoppers.

    Shop smart by looking up the business on BBB.org. Verify websites by checking URL spellings and look for “https://.” Use a credit card for fraud protection. Compare prices before buying to make sure the “deal” is real.

    These simple steps and Better Business Bureau insights can help you make better buying choices, keeping your money safe — even when the deal looks really good!

    BETTER BUSINESS BUREAU GREAT WEST + PACIFIC (nonprofit)
    800-460-0910 | info@thebbb.org | thebbb.org
    Ad or company clarification: bbb.org
    Report a scam: bbb.org/scamtracker
    File a complaint: bbb.org/file-a-complaint

    Seeing the big signs and online ads that say “Going Out of Business! Everything Must Go!” can be tempting, but these sales aren’t always what they seem. Fake “online sale” websites: Scammers create fake websites advertising clearance sales, pretending to be popular brands. You place an order, get a tracking number but nothing arrives. Others…

  • Finding Peace at the End of Life

    In American society, we are often anxious and afraid to look directly at death and accept it as a mysterious, important and integral aspect of our living. So, we ignore death and do not explore, discuss and plan for our end-of-life care.

    We are too often unprepared when the time comes and we are told we have a serious progressive illness. We may not have prepared our loved ones for the time when we can no longer make decisions on our own, leaving them anxious without knowing what we want during our end-of-life journey. Because we are unprepared, we are overwhelmed with strong feelings, including fear and anxiety bringing negative thoughts, concerns and questions flooding into our life. What now?

    With assistance and honest discussions with loved ones before a health crisis occurs, plans can be created and shared, which can reduce fears and can become the catalyst for healing of long-held pain from wounds which we have been carrying within.

    This healing is the process of becoming whole and balanced, mentally, emotionally and spiritually, discovering life’s meaning, allowing the emergence of our genuine, authentic selves. In most situations with the right care, physical pain can be treated and made manageable.

    Why not plan for this ahead of time, before we are told we are dying? Part of this process of healing is clearing up relationships through honest dialogue. Granting forgiveness and asking for forgiveness can help to set things right, releasing long-held pain. Who might you need to do this with?

    Telling others “thank you” and expressing your gratitude for their role in your life provides meaningful affirmation for both you and them. Who do you need to thank?

    Exploring resources and developing your support community can help you to answer the question, “Who will take care of me and my affairs?”

    Sharing love is healing. Who do you love? Have you told them so lately? Is there someone you love, but haven’t told them?

    It’s about talking to your loved ones about what you or they want for end-of-life care. Honest conversations with loved ones about what you would like to have happen at the end of your life help you to self-reflect on what is important and will let loved ones know your wishes. These conversations can happen at any time — even if you are not seriously ill.

    Use the information below to learn about starting “the conversation,” advance care planning and resources to bring peace at the end of life.

    BEREAVEMENT NETWORK OF HAWAI‘I
    Facilitated by KŌKUA MAU (nonprofit)
    808-585-9977 | kokuamau.org
    kokuamau.org/wp-content/uploads/Your-Conversation-
    Starter-Guide.pdf

    In American society, we are often anxious and afraid to look directly at death and accept it as a mysterious, important and integral aspect of our living. So, we ignore death and do not explore, discuss and plan for our end-of-life care. We are too often unprepared when the time comes and we are told…

  • Who’s in Charge?

    “We’re not in charge anymore” is the phrase I find myself repeating over and over again to my husband, Bill. The first time I heard myself say that to him was when he complained about waiting for our son and his partner to choose a date in September to move some of our furniture from the three-bedroom townhouse in ‘Ahuimanu to the newly renovated one-bedroom unit downstairs in Kailua, where we will live out the rest of our lives. They chose the Labor Day holiday.

    PC: iStock / Jacob Wackerhausen

    I should explain that Bill suffered a stroke the summer of 2020 during the pandemic. I realize now that Bill’s stroke was a mild one. He only spent one week at Kaiser. I was not allowed to visit. I remember being allowed to see him on the hospital grounds before he was transported by ambulance to the rehab facility in Nu‘uanu. He spent four weeks there and during that whole time, I never got to see him because of COVID-19.

    The first time I saw him there was when I picked him up to bring him home to ‘Ahuimanu. At home a physical therapist worked with him enough so that he was only on a walker for one week, graduating to a cane after that. He’s been walking with the cane ever since then. So it’s been hard for Bill to realize that he is not able to do a lot of what he was able to do before his stroke, such as lifting heavy furniture and moving heavy items easily.

    After my sister died last year and her partner cleared out of the space downstairs in the house we’d built in Kailua, we had the space renovated with new kitchen cabinets, new appliances, a walk-in shower (replacing the whirlpool tub), new flooring and bright off-white paint on all the interior walls. After the house was finished in 2006, we lived upstairs until 2015, but arthritis in my right knee made it impossible for us to stay there. That’s when we moved into our daughter’s townhouse in ‘Ahuimanu and she moved upstairs in the Kailua house. We’ve been helping her with her mortgage ever since.

    Now it’s time for us to move back to Kailua so we can be taken care of in our declining years.

    As I said, we’re not in charge anymore. The kids are in charge now even, though the kids are in their 50s now. When the kids were little/younger, we were in charge. We placed them in our neighborhood schools, paid for their hula and piano lessons, drove them to and from practice sessions, and when it was time after their elementary years, helped get them into Kamehameha and paid their tuition. We did much the same with drama, hula and band practice sessions there. We paid tuition for college and helped with car insurance.

    Not it’s their turn to be in charge. If that means waiting until they have time in their busy schedules to move furniture or appliances, so be it. Complaining won’t help, patience will.

    The more my husband complains, the more often I have to remind him and myself. We’re not in charge anymore.

    It meant we had to wait weeks — or a whole month — until we finally moved into the downstairs space the first week in October — where we’re still not in charge.

    Bill power-washed the area on the lānai and wanted to move the fridge from ‘Ahuimanu to be plugged in there for his beer and my daughter’s wine weeks ago, but it had to wait until she and her husband had time last weekend.

    Because, we’re not in charge anymore.

    Anita ‘Ilima Stern is a retired elementary school teacher and writer who taught hula for 33 years. Her students liked learning hula and chant from her and appreciated the positive feedback they received. She lives in Kailua on O‘ahu.

    If you have thoughts or a story to share, email the editor: debra@generations808.com. It may be published in
    Generations Magazine, Facebook or our website.

    “We’re not in charge anymore” is the phrase I find myself repeating over and over again to my husband, Bill. The first time I heard myself say that to him was when he complained about waiting for our son and his partner to choose a date in September to move some of our furniture from…

  • Students Promote Fall Safety

    Strength and balance are essential to staying independent as we age. But fall prevention isn’t just about exercise — it’s also about confidence. To that end, McKinley High School’s occupational therapy students recently partnered with kūpuna at the Lanakila Multi-Purpose Senior Center, guiding them through exercises designed to improve stability and mobility.

    McKinley High School occupational therapy
    students Jason Lin and Shirley Yang assist
    a kūpuna with a single-leg exercise
    to improve balance and stability.

    Coached by a professional occupational therapist, students (many aspiring healthcare professionals) put their knowledge into practice by assisting kūpuna with fall prevention techniques. They measured vital signs, led stability exercises and shared strategies to help maintain mobility, while determining whether kūpuna could safely continue daily activities or if further care was needed.

    EXERCISES FOR FALL PREVENTION

    • Single-Leg Stance Tests: Holding this position for at least five seconds helps build balance and ankle stability.
    • Seated Leg Lifts: Strengthening the quadriceps and hip flexors enhances walking ability and reduces instability.
    • Guided Walking Drills: Focusing on posture and step control helps kūpuna move with greater confidence and safety.

    Regular practice of these exercises can significantly reduce fall risk, making them essential for long-term health and mobility. However, if any kūpuna experienced difficulty with the exercises or showed signs of instability, further medical evaluation was recommended.

    Beyond the physical benefits, the event brought generations together through mutual experiences. Kūpuna a shared their commitment to staying active, while students gained valuable hands-on experience in patient care. “I felt very safe during the exercises and it gave me the confidence to keep moving,” says a kūpuna participant.

    “It was a wonderful experience. I learned so much from working with them,” says Shirley Yang.

    Kūpuna left with valuable techniques to maintain independence. Students gained a deeper understanding about how small, consistent efforts can positively impact someone’s well-being. Together, both generations took steps — both literally and figuratively — toward a stronger, safer future. The collaboration has inspired interest in future partnerships between McKinley High School and local senior centers.

    Strength and balance are essential to staying independent as we age. But fall prevention isn’t just about exercise — it’s also about confidence. To that end, McKinley High School’s occupational therapy students recently partnered with kūpuna at the Lanakila Multi-Purpose Senior Center, guiding them through exercises designed to improve stability and mobility. Coached by a…

  • Hawai‘i Veteran Dr. Takashi Manago

    Dr. Takashi Manago is one of six known living veterans of the mostly Hawai‘i-born, Japanese American unit — the 100th Infantry Battalion (the 100th). At age 101, Dr. Manago is an active member of the 100th Infantry Battalion Veterans organization, affectionally called “Club 100” and tirelessly makes public appearances to represent those killed in action during World War II and those who have since passed. With the 442nd Regimental Combat Team (RCT), the 100th became the most decorated in US military history for its size and length of service.

    Dr. Takashi “Taka” Manago was born on Jan. 20, 1924, in Captain Cook, Kona, Hawai‘i. He is the son of Kinzo and Osame Manago, the founders of the Manago Hotel in Captain Cook.

    Taka was a 17-year-old student at Konawaena High School when Pearl Harbor was attacked. In 1944, he was inducted into the Army with the 442nd RCT and later joined the 100th Infantry Battalion – Company A, as a replacement. The boat trip from Hawai‘i to the mainland was seven days of seasick torture.

    After basic training at Camp Hood, Texas, Taka was deployed to Italy in April 1945. He served as a litter bearer in Northern Italy. His assignment was bringing the injured soldiers from the front line under the cover of night. He remembers the “ack-ack” sounds and 88mm shells whizzing overhead.

    After a few weeks in combat, they got word that the Germans had surrendered, and on May 8, 1945, the war in Europe was over.

    Taka’s next assignment was receiving and processing the German prisoners of war. He decided to reenlist and continued to serve in Florence, Italy, where he took medical classes at the Army training school. He married Italian sweetheart Silvana Cozzi and later had a daughter, Rita.

    Taka was discharged in 1948 as a staff sergeant. After the war, Taka attended Creighton College and the Fairleigh Dickinson University School of Dental Medicine. He established a successful dental practice in Honolulu. Taka married Jane Toyoko Iida and had three children: Jennifer, Beverly and Jeffrey. He enjoys watching sports, eating out and helping to perpetuate the legacy of the 100th Infantry Battalion.

    In a previous article, I wrote about elders staying healthy by being social and purposeful. Dr. Manago is a great example of how young a 101-year-old mind can be. Thank you, Dr. Manago, a Hawai‘i-born veteran, who helped liberate Europe while spreading the seeds of aloha.

    100th INFANTRY BATTALION VETERANS
    520 Kamoku St. Honolulu, HI 96826
    For more information:
    info@100thbattalion.org | 808-946-0272

    Dr. Takashi Manago is one of six known living veterans of the mostly Hawai‘i-born, Japanese American unit — the 100th Infantry Battalion (the 100th). At age 101, Dr. Manago is an active member of the 100th Infantry Battalion Veterans organization, affectionally called “Club 100” and tirelessly makes public appearances to represent those killed in action…

  • Finding My Purpose in Retirement

    I found my perfect niche when I met Director Kimberly Itagaki, who launched her “RSVP Newsletter” in 2020. The Retired and Senior Volunteer Program (RSVP) is a nationwide volunteer program for people ages 55 and over who are passionate about sharing their time and talents with their community. For me, RSVP opened a whole new world of service.

    I work alongside exceptional individuals who have taught me what service involves — time, helping others one-on-one, maintaining a garden and other special projects that promote different cultures and customs.

    Two volunteers I work with are distinguished for their outstanding service. Linda Dyer, a stage designer at church functions, shared Japanese customs, diverse perspectives and critical thinking with Leeward students.

    Ed Tagawa, on his bent knees and with his bare hands, pulls weeds weekly to keep the Ho‘ola ‘Aina Pilipili Garden (UH College of Education) green and flourishing for the community.

    Linda and Ed exemplify true volunteerism — service starting from the heart along with time, effort and a spirit of selflessness.

    Blessed with fellowship and friendships, I have found purpose as an RSVP volunteer.

    RETIRED AND SENIOR VOLUNTEER PROGRAM (RSVP)
    925 Dillingham Blvd., #200, Honolulu, HI 96817
    eadrsvp@honolulu.gov

    I found my perfect niche when I met Director Kimberly Itagaki, who launched her “RSVP Newsletter” in 2020. The Retired and Senior Volunteer Program (RSVP) is a nationwide volunteer program for people ages 55 and over who are passionate about sharing their time and talents with their community. For me, RSVP opened a whole new…

  • New Executive Director at Project Dana

    Project Dana proudly welcomes Maria Raiza Morales as its new executive director. Honored to uphold the organization’s mission, she builds on the vision of its founders, Shimeji Kanazawa and Rose Nakamura. With gratitude for the mentorship of Rose and former Executive Director Cyndi Osajima, Maria steps into this role with a strong commitment to their legacy, supported by a dedicated team and community.

    Project Dana continues to serve Hawai‘i’s kūpuna and caregivers by providing companionship, transportation, errands and respite support. Its Caring for the Caregiver program offers public presentations, training, support groups and counseling. To enhance these efforts, Project Dana recently introduced Mon Ami, a software platform improving volunteer coordination and client services. With Hawai‘i’s aging population growing, these services are more critical than ever.

    Together, Project Dana and our community ensure that kūpuna and caregivers receive the support they need. We invite you to join us in this mission — through service, volunteerism and community connection.

    To learn more, visit our website, or contact us by phone or email if you are
    interested in volunteering or need assistance.

    PROJECT DANA (501(c) 3 nonprofit)
    808-945-3736 | info@projectdana.org
    projectdana.org

    Project Dana proudly welcomes Maria Raiza Morales as its new executive director. Honored to uphold the organization’s mission, she builds on the vision of its founders, Shimeji Kanazawa and Rose Nakamura. With gratitude for the mentorship of Rose and former Executive Director Cyndi Osajima, Maria steps into this role with a strong commitment to their…