Author: Chef Michi

  • Chef Michi’s Recipe: Waldorf Salad

    Here are all the ingredients and the directions to make a yummy Waldorf salad. Enjoy!

  • Crunchy ‘Ahi Toast

    This is a great appetizer because of its big, two-level crunch — first, the happy pop of the tobikko and then the satisfying crunch of the crostini. It’s perfect for afternoon gatherings with a favorite white wine or beer.

  • Mediterranean Roasted Veggie & Garbanzo Salad

    Mediterranean Roasted Veggie and Garbanzo Salad by Chef Michi from the August-September 2016 issue of Generations Magazine, Hawai‘i’s Resource for Life

  • Creamy, Lemony Pasta with Jumbo Shrimp

    A golden rule: no cheese with seafood in Italian cooking. But a little cheese does so well with this lemony cream sauce! Ingredients: 1 lb rigatoni or spaghetti, cooked 1 lb jumbo shrimp, deveined, shelled and baked Garlic salt to taste Juice and zest of two lemons 3/4 cup heavy cream 1/2 cup white wine…

  • Asian-Style Mini Turkey Meatloaves

    This recipe works as a quick weekday dinner or as a great pupu ! Adjust the portion size for muffin-size individual portions, tart-sized tantalizing bites or sliders (mini sandwiches made in dinner rolls) by flattening the tart-sized portions before cooking on a baking sheet. Ingredients: Meatloaf 1-1/2 lbs ground turkey 1/2 cup panko bread crumbs…

  • Southeast Asian Chicken & Corn Soup

    Even in the Islands it can get chilly during the winter months and on those days there’s nothing more satisfying or easy to prepare as a home-made soup. This soup provides a good dose of protein from the chicken breast, lots of fresh ingredients that pack on the flavor and a creamy broth of limey…

  • Chef Michi: Hawai’i-Infused Buttermilk Buckwheat Pancakes

    There’s nothing like a lazy weekend morning to enjoy a family breakfast together. This take on pancakes is healthier in many aspects, but the flavors will overcome any fear of “healthy” eating. Ingredients: 2 cups of lowfat buttermilk, divided 1 cup buckwheat flour 1 cup all-purpose flour 1-1/2 tsp. baking powder 1/2 tsp. salt 1/4…

  • “Lite” and Creamy Pasta with Asparagus and Shrimp

    A colorful summer delight. You’ll want to use a nice rigatoni (tube) or farfalle (bowtie) pasta for this recipe. The shape of the pasta is perfect with the creamy sauce and serves as the perfect backdrop for the beautiful greens and pinks of the asparagus and shrimp. 1 lb uncooked pasta 4 oz lite or…

  • Shrimp Coleslaw with Southeast Asian Twist

    Ingredients 1 head cabbage, shredded 1 head Chinese/Napa cabbage, shredded 2 carrots, grated 1 red onion, peeled, halved and sliced thin 1 cup fresh mint, roughly chopped 1 cup fresh cilantro, roughly chopped 1 cup roasted peanuts, chopped 1 lb. salad shrimp Dressing 1-1/2 cups unsweetened coconut milk 1/2 cup mayonnaise Juice of 1 lime,…

  • Michi’s Waldorf Salad

    Salad: 1 head romaine lettuce 1 bunch local watercress (3c chopped) 2 fuji apples/ripe pears 3/4c walnuts 4oz. crumbled feta or gorgonzola cheese 1/2c dried cranberries Parmesan cheese (preferably block, not the prepared kind) 2T maple syrup (any pancake syrup works fine) 1T brown sugar Pepper to taste Pam/non-stick spray Dressing: 1/4c balsamic vinegar 1/2c prepared Ranch…