Tag: Cooking Fresh for You

  • “Lite” and Creamy Pasta with Asparagus and Shrimp

    A colorful summer delight. You’ll want to use a nice rigatoni (tube) or farfalle (bowtie) pasta for this recipe. The shape of the pasta is perfect with the creamy sauce and serves as the perfect backdrop for the beautiful greens and pinks of the asparagus and shrimp. 1 lb uncooked pasta 4 oz lite or…

  • Michi’s Waldorf Salad

    Salad: 1 head romaine lettuce 1 bunch local watercress (3c chopped) 2 fuji apples/ripe pears 3/4c walnuts 4oz. crumbled feta or gorgonzola cheese 1/2c dried cranberries Parmesan cheese (preferably block, not the prepared kind) 2T maple syrup (any pancake syrup works fine) 1T brown sugar Pepper to taste Pam/non-stick spray Dressing: 1/4c balsamic vinegar 1/2c prepared Ranch…