Category: December – January 2017

Named one of 13 Rising Star Chefs over 20 years ago, Hawai‘i Chef Alan Wong soon became a supernova, helping to birth Hawai‘i Regional Cuisine (HRC) with other chefs determined to work with local farmers, fishermen and ranchers. HRC put Hawai‘i on the foodie map, establishing the state as a soughtafter destination where diners can…