Author: Dr. Steve Blake, ScD

  • Book Review: A Nutritional Approach to Alzheimer’s Disease

    When it comes to Alzheimer’s disease, anything that offers hope gets attention. Dr. Blake analyses the latest scientific information and results from his clinical trials with Alzheimer’s patients at Hawaii Pacific Neuroscience Institute on O‘ahu, and dishes us up a simple diet — berries, green vegetables, nuts and beans — to prevent and slow the…

  • Healthy Brain Food

    If diet can affect our chances of getting diabetes and heart disease, what about Alzheimer’s disease? Medical studies indicate that we may lower our risk of Alzheimer’s disease simply by getting better nutrition. During the course of this dementia, half of the brain cells may die off. Certain foods can be protective and help us…