Author: Rose Galera

  • Well-being Starts with a Healthy Kitchen

    Kitchens are awesome places as great food is cooked and eaten there! But they can also be home to dangerous microbes. Did you know that kitchens are more heavily contaminated than bathrooms? Ordinary cleaning practices do little to reduce the microbial load, so kitchen sanitizing is a higher and more frequently needed level of cleanliness.

  • Three Tips for a Cleaner Home

    The average person, especially kūpuna, spends 90 percent of his or her time indoors. Therefore, a clean, safe indoor environment is paramount. Uncirculated air and tightly constructed buildings can trigger allergies, asthma and illnesses. Traditional housecleaning methods do not cut it anymore. Some cleaners contain harmful toxins like ammonia, phenol, ethanol, formaldehyde, butane and propane.…