Author: June Kam Tong, Author of Popo’s Kitchen

For a healthy and hearty New Year dish, Jai blends dried and fresh veggies with bean paste. Anyone can make this today using ingredients found in Asian groceries. Broth: Ginger root (crushed & chopped 5 in.) 3/4 cup sugar 8 oz. mashed red bean paste (nam yau) 6 oz. mashed yellow bean paste (tau hu…